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Cited article:
S. Skeie, J.A. Narvhus, Y. Ardö, K. Thorvaldsen, R.K. Abrahamsen
Lait, 77 5 (1997) 575-585
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The influence of the deletion in exon 12 of the gene encoding αs1-casein (CSN1S1) in the milk of the Norwegian dairy goat breed on milk coagulation properties and cheese quality
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Improvement of the quality of low-fat cheese using a two-step strategy
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Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese
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