Yaourts, laits fermentés
Yogurts, fermented milks
Lait, 77 3 (1997) 321-358
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Yaourts, laits fermentés
This article has been cited by the following article(s):
Calcium Availability From Yogurt by Itself or Yogurt–Cereal-Containing Products
Krystyna A. Skibniewska, Janusz Zakrzewski, Ewa Siemianowska, Lucyna Polak-Juszczak and Marek AljewiczJournal of Toxicology and Environmental Health, Part A 73 (17-18) 1150 (2010)
https://doi.org/10.1080/15287394.2010.491045