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Calcium Availability From Yogurt by Itself or Yogurt–Cereal-Containing Products

Krystyna A. Skibniewska, Janusz Zakrzewski, Ewa Siemianowska, Lucyna Polak-Juszczak and Marek Aljewicz
Journal of Toxicology and Environmental Health, Part A 73 (17-18) 1150 (2010)
DOI: 10.1080/15287394.2010.491045
See this article