Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Influence of protein standardization and UHT heating on the furosine value and freezing point of milk
This article has been cited by the following article(s):
Some Variation Factors of Freezing Point in Camel MilkGaukhar Konuspayeva, Mubarak M. Al-Gedan, Fuad Alzuraiq and Bernard Faye
Animals 13 (10) 1657 (2023)
Direct and indirect heating of milk – A technological perspective beyond time–temperature profilesMatthias D. Eisner
International Dairy Journal 122 105145 (2021)
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based productsIngrid Clawin‐Rädecker, Jan De Block, Lotti Egger, Caroline Willis, Maria Teresa Da Silva Felicio and Winy Messens
EFSA Journal 19 (4) (2021)
Intrinsic time temperature integrators for heat treatment of milkWendie L Claeys, Ann M Van Loey and Marc E Hendrickx
Trends in Food Science & Technology 13 (9-10) 293 (2002)