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This article has been cited by the following article(s):
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Marja Babic, Prilliani Madina, Jonas Edén, Marie Paulsson and Maria Glantz International Dairy Journal 155 105951 (2024) https://doi.org/10.1016/j.idairyj.2024.105951
Some Variation Factors of Freezing Point in Camel Milk
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products
Ingrid Clawin‐Rädecker, Jan De Block, Lotti Egger, Caroline Willis, Maria Teresa Da Silva Felicio and Winy Messens EFSA Journal 19(4) (2021) https://doi.org/10.2903/j.efsa.2021.6576
Intrinsic time temperature integrators for heat treatment of milk
