Articles citing this article

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Cited article:

Some Variation Factors of Freezing Point in Camel Milk

Gaukhar Konuspayeva, Mubarak M. Al-Gedan, Fuad Alzuraiq and Bernard Faye
Animals 13 (10) 1657 (2023)

The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products

Ingrid Clawin‐Rädecker, Jan De Block, Lotti Egger, Caroline Willis, Maria Teresa Da Silva Felicio and Winy Messens
EFSA Journal 19 (4) (2021)