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β-Lactoglobulin polymorphism in ovine breeds: influence on cheesemaking properties and milk composition
Polymorphisme de la β-lactoglobuline de brebis. Influence sur les paramètres de fabrication du fromage et de la composition du lait

I. Recio, A. Fernandez-Fournier, P.J. Martin-Alvarez, M. Ramos

Lait, 77 2 (1997) 259-265

Accepted: 1996-11-26

DOI: https://doi.org/10.1051/lait:1997218

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