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This article has been cited by the following article(s):

Technology of Cheesemaking

W. Bockelmann
Technology of Cheesemaking 193 (2010)
DOI: 10.1002/9781444323740.ch6
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Factors affecting the antifungal properties of Brevibacterium linens

Magdy M Osman
International Dairy Journal 14 (8) 713 (2004)
DOI: 10.1016/j.idairyj.2003.12.010
See this article