Articles citing this article

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Cited article:

Behaviour of minerals during the vacuum concentration of dairy ultrafiltration permeates

Gaëlle Tanguy, Eric Beaucher, Anne Dolivet, Ali Kerjouh, Marie-Bernadette Maillard, Pascaline Hamon and Thomas Croguennec
International Dairy Journal 133 105426 (2022)

Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys

G. Gernigon, M. Piot, E. Beaucher, R. Jeantet and P. Schuck
Journal of Dairy Science 92 (11) 5371 (2009)