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Organic and mineral composition from industrial acid wheys analysed by capillary electrophoresis.
This article has been cited by the following article(s):
Behaviour of minerals during the vacuum concentration of dairy ultrafiltration permeatesGaëlle Tanguy, Eric Beaucher, Anne Dolivet, Ali Kerjouh, Marie-Bernadette Maillard, Pascaline Hamon and Thomas Croguennec
International Dairy Journal 133 105426 (2022)
Improving the Safety and Quality of MilkF. Gaucheron
Improving the Safety and Quality of Milk 207 (2010)
Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheysG. Gernigon, M. Piot, E. Beaucher, R. Jeantet and P. Schuck
Journal of Dairy Science 92 (11) 5371 (2009)