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Improving the Safety and Quality of Milk

F. Gaucheron
Improving the Safety and Quality of Milk 207 (2010)
DOI: 10.1533/9781845699437.2.207
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Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys

G. Gernigon, M. Piot, E. Beaucher, R. Jeantet and P. Schuck
Journal of Dairy Science 92 (11) 5371 (2009)
DOI: 10.3168/jds.2009-2359
See this article