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Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation

M.-N. Leclercq-Perlat, A. Oumer, F. Buono, et al.
Journal of Dairy Science 83 (8) 1674 (2000)
DOI: 10.3168/jds.S0022-0302(00)75036-3
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Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

M.-N. Leclercq-Perlat, A. Oumer, J.-L. Bergere, H.-E. Spinnler and G. Corrieu
Journal of Dairy Science 83 (8) 1665 (2000)
DOI: 10.3168/jds.S0022-0302(00)75035-1
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Assessment of the Coloring Strength of Brevibacterium linens Strains: Spectrocolorimetry Versus Total Carotenoid Extraction/Quantification

L. Dufossé, P. Mabon and A. Binet
Journal of Dairy Science 84 (2) 354 (2001)
DOI: 10.3168/jds.S0022-0302(01)74484-0
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