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Proteolysis, microbiology and sensory properties of ewes’ milk cheese produced with plant coagulant from cardoon Cynara cardunculus, calf rennet or a mixture thereof

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Influence of the Season on Proteolysis and Sensory Characteristics of Idiazabal Cheese

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Microbiology and Biochemistry of Cheeses with Appélation d’Origine Protegée and Manufactured in the Iberian Peninsula from Ovine and Caprine Milks

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Serra da Estrela cheese: A review

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Discrimination of seasonality in cheeses by near-infrared technology

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