Articles citing this article

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Cited article:

Engineering Aspects of Membrane Separation and Application in Food Processing

Geneviève Gésan-Guiziou
Contemporary Food Engineering, Engineering Aspects of Membrane Separation and Application in Food Processing 91 (2017)
https://doi.org/10.1201/9781315374901-5

Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale

Marion Bédas, Gaëlle Tanguy, Anne Dolivet, Serge Méjean, Fréderic Gaucheron, Gilles Garric, Gaylord Senard, Romain Jeantet and Pierre Schuck
LWT - Food Science and Technology 79 355 (2017)
https://doi.org/10.1016/j.lwt.2017.01.061

Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying

Pierre Schuck, Cécile le Floch-Fouere and Romain Jeantet
Drying Technology 31 (13-14) 1578 (2013)
https://doi.org/10.1080/07373937.2013.816316

Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review

Anup Sharma, Atanu H. Jana and Rupesh Shrikant Chavan
Comprehensive Reviews in Food Science and Food Safety 11 (5) 518 (2012)
https://doi.org/10.1111/j.1541-4337.2012.00199.x

Processing of Mozzarella cheese wheys and stretchwaters: A preliminary review

Gwénolé Gernigon, Pierre Schuck and Romain Jeantet
Dairy Science & Technology 90 (1) 27 (2010)
https://doi.org/10.1051/dst/2009045

Engineering Aspects of Milk and Dairy Products

Antonio de Carvalho and J Maubois
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009)
https://doi.org/10.1201/9781420090390-c3

Comparison of the Behavior of Two Nanofiltration Membranes for Sweet Whey Demineralization

B. Cuartas-Uribe, M.I. Alcaina-Miranda, E. Soriano-Costa and A. Bes-Piá
Journal of Dairy Science 90 (3) 1094 (2007)
https://doi.org/10.3168/jds.S0022-0302(07)71596-5

Membrane‐Based Dairy Separation: A Comparison of Nanofiltration and Electrodialysis

G. Rice, S. Kentish, V. Vivekanand, A. O'Connor, G. Stevens and A. Barber
Developments in Chemical Engineering and Mineral Processing 13 (1-2) 43 (2005)
https://doi.org/10.1002/apj.5500130105

Recent and Emerging Applications of Membrane Processes in the Food and Dairy Industry

G. Daufin, J.-P. Escudier, H. Carrère, et al.
Food and Bioproducts Processing 79 (2) 89 (2001)
https://doi.org/10.1205/096030801750286131