The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Semi-industrial production of a minimally processed infant formula powder using membrane filtration
X. Yu, N. Leconte, S. Méjean, G. Garric, S. Even, G. Henry, F.J. Tessier, M. Howsam, T. Croguennec, G. Gésan-Guiziou, D. Dupont, R. Jeantet and A. Deglaire Journal of Dairy Science 104(5) 5265 (2021) https://doi.org/10.3168/jds.2020-19529
Influence of oral movement, particle size, and zeta potential on astringency of whey protein
Caseinomacropeptide influences the functional properties of a whey protein concentrate
Sigrid Svanborg, Anne-Grethe Johansen, Roger K. Abrahamsen, Reidar Barfod Schüller and Siv B. Skeie International Dairy Journal 60 14 (2016) https://doi.org/10.1016/j.idairyj.2015.12.007
Comparison of milk‐derived whey protein concentrates containing various levels of casein
Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate
Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese
S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson, T. Wang and J.A. Lucey Journal of Dairy Science 90(10) 4552 (2007) https://doi.org/10.3168/jds.2007-0128
A Microfiltration Process to Maximize Removal of Serum Proteins from Skim Milk Before Cheese Making
