Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Exploiting the potential of bacteria in the cheese ecosystem

C. Peláez and T. Requena
International Dairy Journal 15 (6-9) 831 (2005)
DOI: 10.1016/j.idairyj.2004.12.001
See this article

Lactobacillus plantarum induces apoptosis in oral cancer KB cells through upregulation of PTEN and downregulation of MAPK signalling pathways

Abbas Asoudeh-Fard, Abolfazl Barzegari, Alireza Dehnad, et al.
BioImpacts 7 (3) 193 (2017)
DOI: 10.15171/bi.2017.22
See this article

Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina

Journal of Food Protection 64 (4) 559 (2001)
DOI: 10.4315/0362-028X-64.4.559
See this article

Identification of lactic acid bacteria from spontaneous fermentation of ‘Almagro’ eggplants by SDS-PAGE whole cell protein fingerprinting

Isabel Sánchez, Susana Seseña and Llanos Palop
International Journal of Food Microbiology 82 (2) 181 (2003)
DOI: 10.1016/S0168-1605(02)00260-X
See this article

Effect of the incorporation of salted additives on probiotic whey cheeses

Ana Raquel Madureira, José C. Soares, Manuela E. Pintado, et al.
Food Bioscience 10 8 (2015)
DOI: 10.1016/j.fbio.2015.01.004
See this article

Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese

Razieh Partovi, Hassan Gandomi and Afshin Akhondzadeh Basti
Journal of Food Processing and Preservation 42 (6) e13629 (2018)
DOI: 10.1111/jfpp.13629
See this article

Serine metabolism in Lactobacillus plantarum

S.-Q. Liu, R. Holland, P. McJarrow and V.L. Crow
International Journal of Food Microbiology 89 (2-3) 265 (2003)
DOI: 10.1016/S0168-1605(03)00157-0
See this article

Probiotic and Technological Properties of Facultatively Heterofermentative Lactobacilli from Greek Traditional Cheeses

George Floros, Magdalini Hatzikamari, Evanthia Litopoulou-Tzanetaki and Nikolaos Tzanetakis
Food Biotechnology 26 (1) 85 (2012)
DOI: 10.1080/08905436.2011.645941
See this article

Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening

V. Xanthopoulos, M. Hatzikamari, T. Adamidis, et al.
Journal of Applied Microbiology 88 (6) 1056 (2000)
DOI: 10.1046/j.1365-2672.2000.01056.x
See this article

Technological characterization of lactic acid bacteria from Tenerife cheese

Graciela Perez, Evaristo Cardell and Victoria Zarate
International Journal of Food Science and Technology 38 (5) 537 (2003)
DOI: 10.1046/j.1365-2621.2003.00696.x
See this article

Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine

T. Bintsis, A. Vafopoulou-Mastrojiannaki, E. Litopoulou-Tzanetaki and R.K. Robinson
Journal of Applied Microbiology 95 (1) 68 (2003)
DOI: 10.1046/j.1365-2672.2003.01980.x
See this article

Sweet whey cheese matrices inoculated with the probiotic strainLactobacillus paracaseiLAFTI®L26

Ana Raquel Madureira, José Carvalho Soares, Manuela Estevez Pintado, et al.
Dairy Science and Technology 88 (6) 649 (2008)
DOI: 10.1051/dst:2008026
See this article

Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)

Mouna Ouadghiri, Mohamed Amar, Marc Vancanneyt and Jean Swings
FEMS Microbiology Letters 251 (2) 267 (2005)
DOI: 10.1016/j.femsle.2005.08.012
See this article

Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification

Angela Matthews, Antonio Grimaldi, Michelle Walker, et al.
Applied and Environmental Microbiology 70 (10) 5715 (2004)
DOI: 10.1128/AEM.70.10.5715-5731.2004
See this article