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Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission
J. Wang, Z.J. Yang, L.Y. Xu, B. Wang, J.H. Zhang, B.Z. Li, Y.P. Cao and L. Tan Journal of Dairy Science 104(2) 1576 (2021) https://doi.org/10.3168/jds.2020-18757
The lactate dehydrogenases encoded by the ldh and ldhB genes in Lactococcus lactis exhibit distinct regulation and catalytic properties − comparative modeling to probe the molecular basis
IS
981
-Mediated Adaptive Evolution Recovers Lactate Production by
ldhB
Transcription Activation in a Lactate Dehydrogenase-Deficient Strain of
Lactococcus lactis
Effect of Different NADH Oxidase Levels on Glucose Metabolism by
Lactococcus lactis
: Kinetics of Intracellular Metabolite Pools Determined by In Vivo Nuclear Magnetic Resonance
Ana Rute Neves, Ana Ramos, Helena Costa, Iris I. van Swam, Jeroen Hugenholtz, Michiel Kleerebezem, Willem de Vos and Helena Santos Applied and Environmental Microbiology 68(12) 6332 (2002) https://doi.org/10.1128/AEM.68.12.6332-6342.2002
Catabolism of mannitol in Lactococcus lactis MG1363 and a mutant defective in lactate dehydrogenase
Metabolic characterization of Lactococcus lactis deficient in lactate dehydrogenase using in vivo13C‐NMR
Ana R. Neves, Ana Ramos, Claire Shearman, Michael J. Gasson, Jonas S. Almeida and Helena Santos European Journal of Biochemistry 267(12) 3859 (2000) https://doi.org/10.1046/j.1432-1327.2000.01424.x
