The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Evolution of Listeria populations in food samples undergoing enrichment culturing
Nathalie Gnanou Besse, Nelly Audinet, Annaëlle Kérouanton, Pierre Colin and Martin Kalmokoff International Journal of Food Microbiology 104(2) 123 (2005) https://doi.org/10.1016/j.ijfoodmicro.2005.01.012
Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux
Michael Chikindas and Thomas Montville Food Science and Technology, Control of Foodborne Microorganisms 20011744 303 (2001) https://doi.org/10.1201/b16945-12
Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese
