Articles citing this article

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Cited article:

Antagonistic effect of lactobacilli isolated from camel (Camelus dromedarius) milk on food borne pathogens

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African Journal of Microbiology Research 11 (17) 673 (2017)

Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

Lucie Léonard, Pascal Degraeve, Adem Gharsallaoui, Rémi Saurel and Nadia Oulahal
Food Control 37 200 (2014)

Evolution of Listeria populations in food samples undergoing enrichment culturing

Nathalie Gnanou Besse, Nelly Audinet, Annaëlle Kérouanton, Pierre Colin and Martin Kalmokoff
International Journal of Food Microbiology 104 (2) 123 (2005)

Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux

Moez Sanaa, Louis Coroller and Olivier Cerf
Risk Analysis 24 (2) 389 (2004)

Control of Foodborne Microorganisms

Michael Chikindas and Thomas Montville
Food Science and Technology, Control of Foodborne Microorganisms 20011744 303 (2001)

Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese

M Capellas, M Mor-Mur, R Gervilla, J Yuste and B Guamis
Food Microbiology 17 (6) 633 (2000)