Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Molecular and physiological characterization of dominant bacterial populations in traditional Mozzarella cheese processing

M. Morea, F. Baruzzi and P. S. Cocconcelli
Journal of Applied Microbiology 87 (4) 574 (1999)
DOI: 10.1046/j.1365-2672.1999.00855.x
See this article

Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening

Yvette Bouton, Philippe Guyot, Eric Beuvier, Patrick Tailliez and Rémy Grappin
International Journal of Food Microbiology 76 (1-2) 27 (2002)
DOI: 10.1016/S0168-1605(02)00006-5
See this article

Incorporation of bifidobacteria into cheeses: challenges and rewards

Terri D. Boylston, Celso G. Vinderola, Hamid B. Ghoddusi and Jorge A. Reinheimer
International Dairy Journal 14 (5) 375 (2004)
DOI: 10.1016/j.idairyj.2003.08.008
See this article

Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture

Erica Hynes, Jean-Claude Ogier and Agnès Delacroix-Buchet
International Dairy Journal 11 (8) 587 (2001)
DOI: 10.1016/S0958-6946(01)00094-2
See this article

Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers

Françoise Berthier, Eric Beuvier, André Dasen and Rémy Grappin
International Dairy Journal 11 (4-7) 293 (2001)
DOI: 10.1016/S0958-6946(01)00059-0
See this article

Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies

Helena Lucena-Padrós, Belén Caballero-Guerrero, Antonio Maldonado-Barragán and José Luis Ruiz-Barba
International Journal of Food Microbiology 190 72 (2014)
DOI: 10.1016/j.ijfoodmicro.2014.07.035
See this article

Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations

William P. Charteris, Phillip M. Kelly, Lorenzo Morelli and J.Kevin Collins
International Journal of Food Microbiology 35 (1) 1 (1997)
DOI: 10.1016/S0168-1605(96)01222-6
See this article

An evaluation of chelex-based DNA purification protocols for the typing of lactic acid bacteria

Giorgio Giraffa, Lia Rossetti and Erasmo Neviani
Journal of Microbiological Methods 42 (2) 175 (2000)
DOI: 10.1016/S0167-7012(00)00172-X
See this article

Polyphasic Investigation of the Diversity within Lactobacillus plantarum Related Strains Revealed Two L. plantarum subgroups

Françoise Bringel, Pascal Quénée and Patrick Tailliez
Systematic and Applied Microbiology 24 (4) 561 (2001)
DOI: 10.1078/0723-2020-00061
See this article

Minisatellite polymorphism as a tool to distinguish closely relatedLactococcus lactisstrains

Pascal Quénée, Elodie Lepage, Woojin Scott Kim, Gilles Vergnaud and Alexandra Gruss
FEMS Microbiology Letters 248 (1) 101 (2005)
DOI: 10.1016/j.femsle.2005.05.026
See this article

Proteolytic activities, peptide utilization and oligopeptide transport systems of wild Lactococcus lactis strains

A. Picon, M.A. García-Casado and M. Nuñez
International Dairy Journal 20 (3) 156 (2010)
DOI: 10.1016/j.idairyj.2009.10.002
See this article

Characterization of Lactobacillus helveticus phage resistant mutants by RAPD fingerprints and phenotypic parameters

A Quiberoni, J A. Reinheimer and P Tailliez
Food Research International 31 (8) 537 (1998)
DOI: 10.1016/S0963-9969(99)00020-4
See this article

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Niloofar Bagheripoor-Fallah, Amir Mortazavian, Hedayat Hosseini, Sadegh Khoshgozaran-Abras and Aziz Homayouni Rad
Critical Reviews in Food Science and Nutrition 55 (3) 396 (2015)
DOI: 10.1080/10408398.2012.656771
See this article

Change of free amino acids in M17 medium after growth of Streptococcus thermophilus and identification of a glutamine transport ATP-binding protein

Ch Guimont
International Dairy Journal 12 (9) 729 (2002)
DOI: 10.1016/S0958-6946(02)00068-7
See this article

Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing

Tiva Kafili, Zahra Emam Djomeh and Baltasar Mayo
International Journal of Food Properties 16 (1) 9 (2013)
DOI: 10.1080/10942912.2010.526276
See this article

Numbers and strains of lactobacilli in some probiotic products

Valérie Coeuret, Micheline Gueguen and Jean Paul Vernoux
International Journal of Food Microbiology 97 (2) 147 (2004)
DOI: 10.1016/j.ijfoodmicro.2004.04.015
See this article

Characterization of spontaneous phage-resistant variants of Streptococcus thermophilus by randomly amplified polymorphic DNA analysis and identification of phage-resistance mechanisms

A.G. Binetti, V.B. Suárez, P. Tailliez and J.A. Reinheimer
International Dairy Journal 17 (9) 1115 (2007)
DOI: 10.1016/j.idairyj.2007.01.007
See this article

Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese

M Morea, F Baruzzi, F Cappa and P.S Cocconcelli
International Journal of Food Microbiology 43 (1-2) 53 (1998)
DOI: 10.1016/S0168-1605(98)00096-8
See this article

Application of RAPD analysis for identification of Lactococcus lactis subsp. cremoris strains isolated from artisanal cultures

D. Samarzija, S. Sikora, S. Redzepovic, N. Antunac and J. Havranek
Microbiological Research 157 (1) 13 (2002)
DOI: 10.1078/0944-5013-00126
See this article

Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products

C. Andrighetto, P. De Dea, A. Lombardi, et al.
Research in Microbiology 149 (9) 631 (1998)
DOI: 10.1016/S0923-2508(99)80011-4
See this article

Safety Analysis of Foods of Animal Origin

Effie Tsakalidou
Safety Analysis of Foods of Animal Origin 781 (2010)
DOI: 10.1201/EBK1439848173-33
See this article

Comparative study of genetic diversity ofClavibacter michiganensissubsp.michiganensisisolates from the Canary Islands by RAPD-PCR, BOX-PCR and AFLP

L. de León, A. Rodríguez, P. Llop, M. M. López and Felipe Siverio
Plant Pathology 58 (5) 862 (2009)
DOI: 10.1111/j.1365-3059.2009.02117.x
See this article

Molecular Diversity of Lactic Acid Bacteria from Cassava Sour Starch (Colombia)

Nabil Ben Omar, Frederic Ampe, Maurice Raimbault, Jean-Pierre Guyot and Patrick Tailliez
Systematic and Applied Microbiology 23 (2) 285 (2000)
DOI: 10.1016/S0723-2020(00)80016-8
See this article

Reference map of soluble proteins fromStreptococcus thermophilus by two-dimensional electrophoresis

Clarisse Perrin, Humberto González-Márquez, Jean-Luc Gaillard, Patrice Bracquart and Christiane Guimont
Electrophoresis 21 (5) 949 (2000)
DOI: 10.1002/(SICI)1522-2683(20000301)21:5<949::AID-ELPS949>3.0.CO;2-5
See this article

Diversity among lactococci isolated from ewes' raw milk and cheese

P. Gaya, M. Babin, M. Medina and M. Nunez
Journal of Applied Microbiology 87 (6) 849 (1999)
DOI: 10.1046/j.1365-2672.1999.00932.x
See this article

Genetic diversity among dairy lactococcal strains investigated by polymerase chain reaction with three arbitrary primers

I. Mangin, D. Corroler, A. Reinhardt and M. Gueguen
Journal of Applied Microbiology 86 (3) 514 (1999)
DOI: 10.1046/j.1365-2672.1999.00699.x
See this article

Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses

A. Corsetti, M. De Angelis, F. Dellaglio, et al.
Journal of Applied Microbiology 94 (4) 641 (2003)
DOI: 10.1046/j.1365-2672.2003.01874.x
See this article

Characterization of lactococci isolated from milk produced in the Camembert region of Normandy

N. Desmasures, I. Mangin, D. Corroler and M. Guéguen
Journal of Applied Microbiology 85 (6) 999 (1998)
DOI: 10.1111/j.1365-2672.1998.tb05264.x
See this article

Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228

Hikmate Abriouel, Anette Herrmann, Joachim Stärke, Nuha M. K. Yousif, Agus Wijaya, Bernhard Tauscher, Wilhelm Holzapfel and Charles M. A. P. Franz
Applied and Environmental Microbiology 70 (1) 603 (2004)
DOI: 10.1128/AEM.70.1.603-606.2004
See this article

Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

M. De Angelis, A. Corsetti, N. Tosti, J. Rossi, M. R. Corbo and M. Gobbetti
Applied and Environmental Microbiology 67 (5) 2011 (2001)
DOI: 10.1128/AEM.67.5.2011-2020.2001
See this article

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose

H Boumerdassi, C Monnet, M Desmazeaud and G Corrieu
Applied and Environmental Microbiology 63 (6) 2293 (1997)
DOI: 10.1128/aem.63.6.2293-2299.1997
See this article

Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis

Jean-Claude Ogier, Olivier Son, Alexandra Gruss, Patrick Tailliez and Agnes Delacroix-Buchet
Applied and Environmental Microbiology 68 (8) 3691 (2002)
DOI: 10.1128/AEM.68.8.3691-3701.2002
See this article

An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area

D. Corroler, I. Mangin, N. Desmasures and M. Gueguen
Applied and Environmental Microbiology 64 (12) 4729 (1998)
DOI: 10.1128/AEM.64.12.4729-4735.1998
See this article

Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese

N. A. Fitzsimons, T. M. Cogan, S. Condon and T. Beresford
Applied and Environmental Microbiology 65 (8) 3418 (1999)
DOI: 10.1128/AEM.65.8.3418-3426.1999
See this article

Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

Véronique Lafarge, Jean-Claude Ogier, Victoria Girard, Véronique Maladen, Jean-Yves Leveau, Alexandra Gruss and Agnès Delacroix-Buchet
Applied and Environmental Microbiology 70 (9) 5644 (2004)
DOI: 10.1128/AEM.70.9.5644-5650.2004
See this article