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Cited article:

Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology

Fatma Zohra Ras El Gherab, Omar Hassaine, Halima Zadi-Karam and Nour-Eddine Karam
Waste and Biomass Valorization 10 (10) 2943 (2019)
https://doi.org/10.1007/s12649-018-0283-0

Formulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy Products

Djeghri-Hocine
American Journal of Agricultural and Biological Sciences 5 (2) 148 (2010)
https://doi.org/10.3844/ajabssp.2010.148.153

Effects of glucose and nitrogen source concentration on batch fermentation kinetics ofLactococcus lactisunder hemin-stimulated respirative condition

Azher Razvi, Zisheng Zhang and Christopher Q. Lan
Biotechnology Progress 24 (4) 852 (2008)
https://doi.org/10.1002/btpr.16

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation

Fabienne Remize, Aurélie Gaudin, Yu Kong, et al.
Archives of Microbiology 185 (6) 459 (2006)
https://doi.org/10.1007/s00203-006-0116-6

Physiology of pyruvate metabolism in Lactococcus lactis

Muriel Cocaign-Bousquet, Christel Garrigues, Pascal Loubiere and Nicolas D. Lindley
Antonie van Leeuwenhoek 70 (2-4) 253 (1996)
https://doi.org/10.1007/BF00395936

Lactic Acid Bacteria: Genetics, Metabolism and Applications

Muriel Cocaign-Bousquet, Christel Garrigues, Pascal Loubiere and Nicolas D. Lindley
Lactic Acid Bacteria: Genetics, Metabolism and Applications 157 (1996)
https://doi.org/10.1007/978-94-009-1774-3_10