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Cited article:

Production of a cheese model for sensory evaluation of flavour compounds
Production d'un modèle fromage pour des évaluations sensorielles de composés aromatiques

C. Salles, S. Dalmas, C. Septier, S. Issanchou, Y. Noël, P. Etiévant, J.L. Le Quéré

Lait, 75 6 (1995) 535-549

Accepted: 1995-07-31

DOI: https://doi.org/10.1051/lait:1995642

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