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Cited article:

Effect of forage type on milk yield, Chemical composition and clotting properties of milk
Effet de la nature de la ration de base sur la composition chimique du lait et son aptitude à la coagulation

J.B. Coulon, P. Pradel, I. Verdier

Lait, 75 6 (1995) 513-521

Accepted: 1995-06-28

DOI: https://doi.org/10.1051/lait:1995640

PDF (1.035 MB)

This article has been cited by the following article(s):

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Producing specific milks for speciality cheeses

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