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Microbial Cultures and Enzymes in Dairy Technology
Ayşe Gürsoy and Nazlı Türkmen Advances in Medical Technologies and Clinical Practice, Microbial Cultures and Enzymes in Dairy Technology 234 (2018) https://doi.org/10.4018/978-1-5225-5363-2.ch013
Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry
Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk, Marek Kieliszek and Iwona Ścibisz Applied Microbiology and Biotechnology 102(2) 515 (2018) https://doi.org/10.1007/s00253-017-8616-7
New and Future Developments in Microbial Biotechnology and Bioengineering
Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation
Incorporation of Propionibacteria in Fermented Milks as a Probiotic
M. Moslemi, R. Mazaheri Nezhad Fard, S. M. Hosseini, A. Homayouni-Rad and Amir M. Mortazavian Critical Reviews in Food Science and Nutrition 56(8) 1290 (2016) https://doi.org/10.1080/10408398.2013.766584
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect
Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses
S.M. Waititu, A. Yitbarek, E. Matini, H. Echeverry, E. Kiarie, J.C. Rodriguez-Lecompte and C.M. Nyachoti Poultry Science 93(3) 625 (2014) https://doi.org/10.3382/ps.2013-03575
Assessment of the Probiotic Potential of a Dairy Product Fermented by Propionibacterium freudenreichii in Piglets
Fabien J. Cousin, Benoît Foligné, Stéphanie-Marie Deutsch, Sébastien Massart, Sandrine Parayre, Yves Le Loir, Gaëlle Boudry and Gwénaël Jan Journal of Agricultural and Food Chemistry 60(32) 7917 (2012) https://doi.org/10.1021/jf302245m
Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk
Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream
F. Yesim Ekinci, Ozge D. Okur, Bilge Ertekin and Zeynep Guzel‐Seydim European Journal of Lipid Science and Technology 110(3) 216 (2008) https://doi.org/10.1002/ejlt.200700038
Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification
Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii
Rania Anastasiou, Pauline Leverrier, Ioannis Krestas, Annette Rouault, George Kalantzopoulos, Patrick Boyaval, Effie Tsakalidou and Gwénaël Jan International Journal of Food Microbiology 108(3) 301 (2006) https://doi.org/10.1016/j.ijfoodmicro.2005.11.015
Challenges in the Addition of Probiotic Cultures to Foods
The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model
Efficient Transformation System for
Propionibacterium freudenreichii
Based on a Novel Vector
J. P. M. Jore, N. van Luijk, R. G. M. Luiten, M. J. van der Werf and P. H. Pouwels Applied and Environmental Microbiology 67(2) 499 (2001) https://doi.org/10.1128/AEM.67.2.499-503.2001
Inhibition of Induced Mutagenesis in Salmonella typhimurium by the Protein of Propionibacterium freudenreichii subsp. shermanii
Lena I. Vorobjeva, Olga V. Iljasova, Evgeni Yu. Khodjaev, Galina M. Ponomareva and Svetlana Yu. Varioukhina Anaerobe 7(1) 37 (2001) https://doi.org/10.1006/anae.2000.0365
Changes in Protein Synthesis and Morphology during Acid Adaptation of
Propionibacterium freudenreichii
