Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods

Carola Bücher, Johanna Burtscher, Ulrike Zitz and Konrad J. Domig
Foods 13 (12) 1921 (2024)
https://doi.org/10.3390/foods13121921

Probiotic Propionibacterium freudenreichii MJ2 Enhances Osteoblast Differentiation and Mineralization by Increasing the OPG/RANKL Ratio

Jiah Yeom, Seongho Ma and Young-Hee Lim
Microorganisms 9 (4) 673 (2021)
https://doi.org/10.3390/microorganisms9040673

Propionic acid bacteria in the food industry: An update on essential traits and detection methods

Carola Bücher, Johanna Burtscher and Konrad J. Domig
Comprehensive Reviews in Food Science and Food Safety 20 (5) 4299 (2021)
https://doi.org/10.1111/1541-4337.12804

Dairy Propionibacterium freudenreichii ameliorates acute colitis by stimulating MUC2 expression in intestinal goblet cell in a DSS-induced colitis rat model

Seongho Ma, Jiah Yeom and Young-Hee Lim
Scientific Reports 10 (1) (2020)
https://doi.org/10.1038/s41598-020-62497-8

Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques

Ilaria Carafa, Irma Castro Navarro, Giovanni Bittante, et al.
Food Microbiology 91 103504 (2020)
https://doi.org/10.1016/j.fm.2020.103504

Microbial diversity of Livanjski cheese with the emphasis on lactic acid bacteria based on culture‐dependent and sequencing method

Dráb Vladimír, Kavková Miloslava, Markvartová Markéta, Hanáková Jaroslava and Roubal Petr
International Journal of Dairy Technology 73 (1) 202 (2020)
https://doi.org/10.1111/1471-0307.12638

The impact of sodium chloride reduction on Grana-type cheese production and quality

Flavio Tidona, Marco Bernardi, Salvatore Francolino, et al.
Journal of Dairy Research 86 (4) 470 (2019)
https://doi.org/10.1017/S0022029919000797

Lactic and Propionic Acid Bacteria: the Formation of a Community for the Production of Functional Products with Bifidogenic and Hypotensitive Properties

A. V. Begunova, I. V. Rozhkova, E. A. Zvereva, O. A. Glazunova and T. V. Fedorova
Applied Biochemistry and Microbiology 55 (6) 660 (2019)
https://doi.org/10.1134/S0003683819060048

A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese

Meral Turgay, Walter Schaeren, Hans Ulrich Graber, et al.
International Dairy Journal 77 80 (2018)
https://doi.org/10.1016/j.idairyj.2017.06.008

Variable regions of the glyS, infB and rplB genes usable as novel genetic markers for identification and phylogenetic purposes of genera belonging to the family Propionibacteriaceae

C. Mekadim, J. Killer, R. Pechar and J. Mrázek
International Journal of Systematic and Evolutionary Microbiology 68 (8) 2697 (2018)
https://doi.org/10.1099/ijsem.0.002873

Fast detection and quantification of four dairy propionic acid bacteria in milk samples using real-time quantitative polymerase chain reaction

Meral Turgay, Walter Schaeren, Daniel Wechsler, Ueli Bütikofer and Hans Ulrich Graber
International Dairy Journal 61 37 (2016)
https://doi.org/10.1016/j.idairyj.2016.03.014

Suppression of propanoic acid, acetic acid and 3-methylbutanoic acid production by other volatiles in a Swiss cheese curd slurry system

Hardy Z. Castada, Clifford Park, W. James Harper and Sheryl Ann Barringer
International Dairy Journal 54 29 (2016)
https://doi.org/10.1016/j.idairyj.2015.10.007

Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil

Rosangela de Freitas, Victoria Chuat, Marie-Noelle Madec, et al.
International Journal of Food Microbiology 203 70 (2015)
https://doi.org/10.1016/j.ijfoodmicro.2015.03.006

Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth

Rosângela de Freitas, Lívia M. Pinheiro Luiz, Maura Pinheiro Alves, et al.
Journal of Dairy Research 80 (3) 270 (2013)
https://doi.org/10.1017/S0022029913000198

Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese

Germano Mucchetti, Roberta Ghiglietti, Francesco Locci, et al.
Dairy Science and Technology 89 (5) 419 (2009)
https://doi.org/10.1051/dst/2009017

Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut

Christophe Hervé, Marc Fondrevez, Angélique Chéron, Frédérique Barloy-Hubler and Gwénaël Jan
International Journal of Food Microbiology 113 (3) 303 (2007)
https://doi.org/10.1016/j.ijfoodmicro.2006.08.013

Effect of Environmental Factors in Aerobiosis and Anaerobiosis on the Growth and Activity of Propionic Acid Bacteria Evaluated by Pressure Measurement

H. Benjelloun and J.‐M. Lebeault
Engineering in Life Sciences 5 (6) 556 (2005)
https://doi.org/10.1002/elsc.200520106

Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

R.C. Witthuhn, T. Schoeman and T.J. Britz
International Dairy Journal 15 (4) 383 (2005)
https://doi.org/10.1016/j.idairyj.2004.07.016

The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development

Anne Thierry, Marie-Bernadette Maillard, Pascal Bonnarme and Edmond Roussel
Journal of Agricultural and Food Chemistry 53 (10) 4157 (2005)
https://doi.org/10.1021/jf0481195

Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains

R.C. Witthuhn, T. Schoeman, A. Cilliers and T.J. Britz
Food Microbiology 22 (4) 337 (2005)
https://doi.org/10.1016/j.fm.2004.09.001

PCR detection and 16S rRNA sequence-based phylogeny of a novel Propionibacterium acidipropionici applicable for enhanced fermentation of high moisture corn

M.N. Romanov, R.V. Bato, M.T. Yokoyama and S.R. Rust
Journal of Applied Microbiology 97 (1) 38 (2004)
https://doi.org/10.1111/j.1365-2672.2004.02282.x

Isolation and characterization of the microbial population of different South African kefir grains

R Corli Witthuhn, Tersia Schoeman and Trevor J Britz
International Journal of Dairy Technology 57 (1) 33 (2004)
https://doi.org/10.1111/j.1471-0307.2004.00126.x

Genus- and Species-Specific PCR-Based Detection of Dairy Propionibacteria in Environmental Samples by Using Primers Targeted to the Genes Encoding 16S rRNA

Franca Rossi, Sandra Torriani and Franco Dellaglio
Applied and Environmental Microbiology 65 (9) 4241 (1999)
https://doi.org/10.1128/AEM.65.9.4241-4244.1999