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Flavour production in ewe's milk and ewe's milk yoghurt, by single strains and combinations of Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus, isolated from traditional Greek yoghurt
Production de composés d'arôme dans le lait de brebis et dans le yaourt au lait de brebis par des cultures pures ou mixtes de Streptococcus thermophilus et Lactobacillus delbrueckii subsp bulgaricus isolées de yaourt grec traditionnel

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Temperature-dependent metabolic interactions between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in milk fermentation: Insights from gas chromatography–ion mobility spectrometry metabolomics

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