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Cited article:

Application of microparticle-enhanced nephelometric immunassays of α-, β- and κ-caseins to evaluate quality of milk, from the production to the valorization in cheese industry
Application des dosages par immunonéphélémétrie microparticulaire des caséines α, β et Κ à l'évaluation de la qualité du lait, de sa production à sa valorisation fromagère

Lait, 75 3 (1995) 211-237

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