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Minimizing whey protein retention in cross-flow microfiltration of skim milk

Gunilla Samuelsson, Petr Dejmek, Gun Trägårdh and Marie Paulsson
International Dairy Journal 7 (4) 237 (1997)
DOI: 10.1016/S0958-6946(97)00009-5
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Enhancement of ultrafiltration-performance and improvement of hygienic quality during the production of whey concentrates

Tim Steinhauer, Julia Schwing, Sandra Krauß and Ulrich Kulozik
International Dairy Journal 45 8 (2015)
DOI: 10.1016/j.idairyj.2015.01.010
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Temperature dependent membrane fouling during filtration of whey and whey proteins

Tim Steinhauer, Sabrina Hanély, Kerstin Bogendörfer and Ulrich Kulozik
Journal of Membrane Science 492 364 (2015)
DOI: 10.1016/j.memsci.2015.05.053
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On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate

Michel Pouliot, Yves Pouliot and Michel Britten
International Dairy Journal 6 (1) 105 (1996)
DOI: 10.1016/0958-6946(94)00046-8
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Protein Adsorption onto Zirconia Modified with Terminally Grafted Polyvinylpyrrolidone

Montserrat Rovira-Bru, Francesc Giralt and Yoram Cohen
Journal of Colloid and Interface Science 235 (1) 70 (2001)
DOI: 10.1006/jcis.2000.7355
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