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This article has been cited by the following article(s):

Engineering Aspects of Milk and Dairy Products

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Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009)
DOI: 10.1201/9781420090390-c3
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Membrane Technologies and Applications

Laurent Bazinet, David Lachkar and Yves Pouliot
Membrane Technologies and Applications 201 (2011)
DOI: 10.1201/b11416-13
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Application of a membrane technology to remove bacteriophages from whey

Meike Samtlebe, Natalia Wagner, Horst Neve, et al.
International Dairy Journal 48 38 (2015)
DOI: 10.1016/j.idairyj.2014.12.004
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Progress in micellar casein concentrate: Production and applications

Ahmed R. A. Hammam, Sergio I. Martínez‐Monteagudo and Lloyd E. Metzger
Comprehensive Reviews in Food Science and Food Safety 20 (5) 4426 (2021)
DOI: 10.1111/1541-4337.12795
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Heath H. Himstedt and Jamie A. Hestekin
1078 171 (2011)
DOI: 10.1021/bk-2011-1078.ch011
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