The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
M. Gautier, A. Rouault, S. Méjean, J. Fauquant, J.L. Maubois
Lait, 74 6 (1994) 419-423
Accepted: 1994-08-25
This article has been cited by the following article(s):
Engineering Aspects of Milk and Dairy Products
Antonio de Carvalho and J Maubois
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009)
DOI: 10.1201/9781420090390-c3
See this article
Membrane Technologies and Applications
Laurent Bazinet, David Lachkar and Yves Pouliot
Membrane Technologies and Applications 201 (2011)
DOI: 10.1201/b11416-13
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Application of a membrane technology to remove bacteriophages from whey
Meike Samtlebe, Natalia Wagner, Horst Neve, et al.
International Dairy Journal 48 38 (2015)
DOI: 10.1016/j.idairyj.2014.12.004
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Progress in micellar casein concentrate: Production and applications
Ahmed R. A. Hammam, Sergio I. Martínez‐Monteagudo and Lloyd E. Metzger
Comprehensive Reviews in Food Science and Food Safety 20 (5) 4426 (2021)
DOI: 10.1111/1541-4337.12795
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Heath H. Himstedt and Jamie A. Hestekin
1078 171 (2011)
DOI: 10.1021/bk-2011-1078.ch011
See this article