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Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans

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A Casein Hydrolysate Does Not Enhance Gut Endogenous Protein Flows Compared with Intact Casein When Fed to Growing Rats

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The Journal of Nutrition 138 (3) 556 (2008)
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Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans

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Feeding Dietary Peptides to Growing Rats Enhances Gut Endogenous Protein Flows Compared with Feeding Protein-Free or Free Amino Acid-Based Diets

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Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans

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Isotopic enrichment kinetics of milk nitrogenous fractions in goats receiving a single intravenous injection of either l-(U-14C)-leucine or l-(1-13C)-leucine

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Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

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Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis

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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Juliane Calvez, Nadezda Khodorova, Sophie Beaubier, Alexandra Eymard, Daniel Tomé and Claire Gaudichon
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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

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