The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study
Juliane Calvez, Nadezda Khodorova, Sophie Beaubier, Alexandra Eymard, Daniel Tomé and Claire Gaudichon Amino Acids 54(5) 811 (2022) https://doi.org/10.1007/s00726-022-03137-5
Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review
Sulagna Bandyopadhyay, Sindhu Kashyap, Juliane Calvez, Sarita Devi, Dalila Azzout-Marniche, Daniel Tomé, Anura V Kurpad and Claire Gaudichon Advances in Nutrition 13(4) 1131 (2022) https://doi.org/10.1093/advances/nmab134
Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans
Amélie Deglaire, Paul J Moughan, Gheorghe Airinei, Robert Benamouzig and Daniel Tomé The American Journal of Clinical Nutrition 111(1) 90 (2020) https://doi.org/10.1093/ajcn/nqz268
A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing Pigs
Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats
Claire Boutry, Hélène Fouillet, François Mariotti, François Blachier, Daniel Tomé and Cécile Bos Nutrition & Metabolism 8(1) (2011) https://doi.org/10.1186/1743-7075-8-52
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
Amélie Deglaire, Claire Fromentin, Hélène Fouillet, Gheorghe Airinei, Claire Gaudichon, Claire Boutry, Robert Benamouzig, Paul J Moughan, Daniel Tomé and Cécile Bos The American Journal of Clinical Nutrition 90(4) 1011 (2009) https://doi.org/10.3945/ajcn.2009.27548
A Casein Hydrolysate Does Not Enhance Gut Endogenous Protein Flows Compared with Intact Casein When Fed to Growing Rats
Amélie Deglaire, Paul J. Moughan, Cécile Bos, Klaus Petzke, Shane M. Rutherfurd and Daniel Tomé The Journal of Nutrition 138(3) 556 (2008) https://doi.org/10.1093/jn/138.3.556
Feeding Dietary Peptides to Growing Rats Enhances Gut Endogenous Protein Flows Compared with Feeding Protein-Free or Free Amino Acid-Based Diets
Amélie Deglaire, Paul J. Moughan, Shane M. Rutherfurd, Cécile Bos and Daniel Tomé The Journal of Nutrition 137(11) 2431 (2007) https://doi.org/10.1093/jn/137.11.2431
Isotopic enrichment kinetics of milk nitrogenous fractions in goats receiving a single intravenous injection of either l-(U-14C)-leucine or l-(1-13C)-leucine
Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein
S Mahé, N Roos, R Benamouzig, L Davin, C Luengo, L Gagnon, N Gaussergès, J Rautureau and D Tomé The American Journal of Clinical Nutrition 63(4) 546 (1996) https://doi.org/10.1093/ajcn/63.4.546
Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion
