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Cited article:

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International Dairy Journal 71 17 (2017)

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Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration

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Effect of ionic strength on rinsing and alkaline cleaning of ultrafiltration inorganic membranes fouled with whey proteins

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Experimental evaluation of a uniform transmembrane pressure crossflow microfiltration unit for the concentration of micellar casein from skim milk

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Journal of Membrane Science 189 (1) 69 (2001)

Rinsing of ultrafiltration ceramic membranes fouled with whey proteins: effects on cleaning procedures

M.L. Cabero, F.A. Riera and R. Álvarez
Journal of Membrane Science 154 (2) 239 (1999)

Microfiltration performance: physicochemical aspects of whey pretreatment

Genevieve Gesan, Georges Daufin, Uzi Merin, Jean-Pierre Labbe and Auguste Quemerais
Journal of Dairy Research 62 (02) 269 (1995)

Performance of whey crossflow microfiltration during transient and stationary operating conditions

G. Gésan, G. Daufin and U. Merin
Journal of Membrane Science 104 (3) 271 (1995)