Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Using front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing

Jinfang Liu, Anna Zamora, Manuel Castillo and Jordi Saldo
LWT 87 151 (2018)

Engineering Aspects of Milk and Dairy Products

Ricardo Pereira and António Vicente
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 155 (2009)

Vitamin B1and B6Retention in Milk after Continuous-Flow Microwave and Conventional Heating at High Temperatures

Journal of Food Protection 64 (6) 890 (2001)

Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

Patricia Ruas-Madiedo, Victoria Bascarán, Alfredo F. Braña, Juan Carlos Bada-Gancedo and Clara G. de los Reyes-Gavilán
Journal of Agricultural and Food Chemistry 46 (4) 1552 (1998)

Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk

Robert Sieber, Pius Eberhard, Doris Fuchs, Peter Urs Gallmann and Walter Strahm
Journal of Dairy Research 63 (1) 169 (1996)