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Cited article:

Riboflavin, α-tocopherol and retinol retention in milk after microwave heating
Rétention des vitamines riboflavine, α-tocophérol et rétinol dans le lait après chauffage par micro-ondes

A. Medrano, A. Hernandez, M. Prodanov, C. Vidal-Valverde

Lait, 74 2 (1994) 153-159

Accepted: 1993-11-29

DOI: https://doi.org/10.1051/lait:1994213

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