Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk

Robert Sieber, Pius Eberhard, Doris Fuchs, Peter Urs Gallmann and Walter Strahm
Journal of Dairy Research 63 (1) 169 (1996)
DOI: 10.1017/S0022029900031642
See this article

Vitamin E

Junsoo Lee
Food Science and Technology, Vitamin E 20044078 231 (2004)
DOI: 10.1201/9780203970140.ch5
See this article

Engineering Aspects of Milk and Dairy Products

Ricardo Pereira and António Vicente
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 155 (2009)
DOI: 10.1201/9781420090390-c7
See this article

Volatile components in microwave- and conventionally-heated milk

Esther Valero, Jesus Sanz and Isabel Martinez-Castro
Food Chemistry 66 (3) 333 (1999)
DOI: 10.1016/S0308-8146(99)00069-2
See this article

Heat treatment of milk in domestic microwave ovens

R. Sieber, P. Eberhard and P.U. Gallmann
International Dairy Journal 6 (3) 231 (1996)
DOI: 10.1016/0958-6946(95)00009-7
See this article

Emerging Dairy Processing Technologies

Vijay K. Mishra and Lata Ramchandran
Emerging Dairy Processing Technologies 33 (2015)
DOI: 10.1002/9781118560471.ch2
See this article

Vitamin B1and B6Retention in Milk after Continuous-Flow Microwave and Conventional Heating at High Temperatures

Journal of Food Protection 64 (6) 890 (2001)
DOI: 10.4315/0362-028X-64.6.890
See this article

Using front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing

Jinfang Liu, Anna Zamora, Manuel Castillo and Jordi Saldo
LWT 87 151 (2018)
DOI: 10.1016/j.lwt.2017.08.073
See this article

Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

Patricia Ruas-Madiedo, Victoria Bascarán, Alfredo F. Braña, Juan Carlos Bada-Gancedo and Clara G. de los Reyes-Gavilán
Journal of Agricultural and Food Chemistry 46 (4) 1552 (1998)
DOI: 10.1021/jf970914d
See this article