The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Optimising detection of acidification kinetics diversity in Lactococcus lactis subsp. lactis using SDS‐PAGE protein fingerprinting as screening method
Rafael Tabla, Felipe Molina, José E. Rebollo and Isidro Roa International Journal of Dairy Technology 72(2) 287 (2019) https://doi.org/10.1111/1471-0307.12584
Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improving
Yasmine Sahraoui, Karine Fayolle, Françoise Leriche, Anne Le Flèche-Matéos and Djamila Sadoun Journal of Food Science and Technology 52(11) 7133 (2015) https://doi.org/10.1007/s13197-015-1845-9
Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium
S.Y. González‐Toledo, J. Domínguez‐Domínguez, B.E. García‐Almendárez, L.A. Prado‐Barragán and C. Regalado‐González Journal of Food Science 75(6) (2010) https://doi.org/10.1111/j.1750-3841.2010.01670.x
Influence of backslopping on the acidifications curves of “Tomme” type cheeses made during 10 successive days
Characterization and Classification of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Strains Isolated from Traditional Greek Yogurts
