Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

M. Dalmasso, S. Prestoz, V. Rigobello and Y. Demarigny
Food Science and Technology International 14 (6) 469 (2008)
DOI: 10.1177/1082013208100533
See this article

Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improving

Yasmine Sahraoui, Karine Fayolle, Françoise Leriche, Anne Le Flèche-Matéos and Djamila Sadoun
Journal of Food Science and Technology 52 (11) 7133 (2015)
DOI: 10.1007/s13197-015-1845-9
See this article

Influence of backslopping on the acidifications curves of “Tomme” type cheeses made during 10 successive days

Marion Dalmasso, Didier Hennequin, Céline Duc and Yann Demarigny
Journal of Food Engineering 92 (1) 50 (2009)
DOI: 10.1016/j.jfoodeng.2008.10.019
See this article

Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium

S.Y. González-Toledo, J. Domínguez-Domínguez, B.E. García-Almendárez, L.A. Prado-Barragán and C. Regalado-González
Journal of Food Science 75 (6) M347 (2010)
DOI: 10.1111/j.1750-3841.2010.01670.x
See this article

Characterization and Classification of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Strains Isolated from Traditional Greek Yogurts

V. Xanthopoulos, D. Petridis and N. Tzanetakis
Journal of Food Science 66 (5) 747 (2001)
DOI: 10.1111/j.1365-2621.2001.tb04632.x
See this article

Mixed Cultures of Proteinase-Positive and Proteinase-Negative Strains of Lactococcus lactis in Milk

Vincent Juillard, Sylviane Furlan, Catherine Foucaud and Jean Richard
Journal of Dairy Science 79 (6) 964 (1996)
DOI: 10.3168/jds.S0022-0302(96)76447-0
See this article

Optimising detection of acidification kinetics diversity in Lactococcus lactis subsp. lactis using SDS ‐ PAGE protein fingerprinting as screening method

Rafael Tabla, Felipe Molina, José E. Rebollo and Isidro Roa
International Journal of Dairy Technology 72 (2) 287 (2019)
DOI: 10.1111/1471-0307.12584
See this article