Articles citing this article

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Cited article:

Differentiation of Streptococcus thermophilus strains in commercial Direct Vat Set yoghurt starter

Chengjie Ma, Zhengjun Wu, Zhengjun Chen, et al.
Food Science and Biotechnology 22 (4) 987 (2013)
https://doi.org/10.1007/s10068-013-0174-x

Application of Polyacrylamide Gel Electrophoresis and Capillary Gel Electrophoresis to the Analysis of Lactobacillus delbrueckii Whole-Cell Proteins

A. Gómez-Zavaglia, A. Abraham, S. Giorgieri and G. De Antoni
Journal of Dairy Science 82 (5) 870 (1999)
https://doi.org/10.3168/jds.S0022-0302(99)75305-1

A 16 kDa protein family overexpressed by Streptococcus thermophilus PB18 in acid environments

Humberto González-Márquez, Clarisse Perrin, Patrice Bracquart, Christiane Guimont and Guy Linden
Microbiology 143 (5) 1587 (1997)
https://doi.org/10.1099/00221287-143-5-1587