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Cited article:
C. Guimont , D. Clary , P. Bracquart
Lait, 74 1 (1994) 13-21
Accepted: 1993-08-16
This article has been cited by the following article(s):
4 articles
Differentiation of Streptococcus thermophilus strains in commercial Direct Vat Set yoghurt starter
Chengjie Ma, Zhengjun Wu, Zhengjun Chen, et al. Food Science and Biotechnology 22 (4) 987 (2013) https://doi.org/10.1007/s10068-013-0174-x
Reference map of soluble proteins fromStreptococcus thermophilus by two-dimensional electrophoresis
Clarisse Perrin, Humberto González-Márquez, Jean-Luc Gaillard, Patrice Bracquart and Christiane Guimont Electrophoresis 21 (5) 949 (2000) https://doi.org/10.1002/(SICI)1522-2683(20000301)21:5<949::AID-ELPS949>3.0.CO;2-5
Application of Polyacrylamide Gel Electrophoresis and Capillary Gel Electrophoresis to the Analysis of Lactobacillus delbrueckii Whole-Cell Proteins
A. Gómez-Zavaglia, A. Abraham, S. Giorgieri and G. De Antoni Journal of Dairy Science 82 (5) 870 (1999) https://doi.org/10.3168/jds.S0022-0302(99)75305-1
A 16 kDa protein family overexpressed by Streptococcus thermophilus PB18 in acid environments
Humberto González-Márquez, Clarisse Perrin, Patrice Bracquart, Christiane Guimont and Guy Linden Microbiology 143 (5) 1587 (1997) https://doi.org/10.1099/00221287-143-5-1587