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Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp lactis: influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification
Cultures mixtes dans le lait d'une souche protéase-positive et d'un variant protéase-négatif de Lactococcus lactis subsp lactis : influence du pourcentage initial de cellules protéase-positives sur les paramètres de croissance cellulaire des 2 souches et sur la vitesse d'acidification du lait

V. Juillard, J. Richard
Lait, 74 1 (1994) 3-12
Accepted: 1993-08-16
DOI: https://doi.org/10.1051/lait:199411

Little Impact of NaCl Reduction in Swiss-Type Cheese

Valérie Gagnaire, Xavier Lecomte, Romain Richoux, Magali Genay, Julien Jardin, Valérie Briard-Bion, Jean-René Kerjean and Anne Thierry
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.888179

Optimising detection of acidification kinetics diversity in Lactococcus lactis subsp. lactis using SDS‐PAGE protein fingerprinting as screening method

Rafael Tabla, Felipe Molina, José E. Rebollo and Isidro Roa
International Journal of Dairy Technology 72 (2) 287 (2019)
https://doi.org/10.1111/1471-0307.12584

Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment

Sophie Jeanson, Juliane Floury, Valérie Gagnaire, Sylvie Lortal and Anne Thierry
Frontiers in Microbiology 6 (2015)
https://doi.org/10.3389/fmicb.2015.01284

Growth stimulation of a proteinase positive Lactococcus lactis strain by a proteinase negative Lactococcus lactis strain

A. Picon and M. Nuñez
International Journal of Food Microbiology 119 (3) 308 (2007)
https://doi.org/10.1016/j.ijfoodmicro.2007.08.031

Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese

C. Alonso-Calleja, J. Carballo, R. Capita, A. Bernardo and M.L. Garcia-Lopez
Letters in Applied Microbiology 34 (2) 134 (2002)
https://doi.org/10.1046/j.1472-765x.2002.01061.x

Interactions between proteolytic and non-proteolytic Pseudomonas fluorescens affect protein degradation in a model community

Jakob Worm, Linda E. Jensen, Thomas S. Hansen, Morten Søndergaard and Ole Nybroe
FEMS Microbiology Ecology 32 (2) 103 (2000)
https://doi.org/10.1111/j.1574-6941.2000.tb00704.x

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae

D.E. Martens, C. Béal, P. Malakar, M.H. Zwietering and K. van ’t Riet
International Journal of Food Microbiology 51 (1) 53 (1999)
https://doi.org/10.1016/S0168-1605(99)00095-1

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk

B Flambard, J Richard and V Juillard
Applied and Environmental Microbiology 63 (6) 2131 (1997)
https://doi.org/10.1128/aem.63.6.2131-2135.1997

Mixed Cultures of Proteinase-Positive and Proteinase-Negative Strains of Lactococcus lactis in Milk

Vincent Juillard, Sylviane Furlan, Catherine Foucaud and Jean Richard
Journal of Dairy Science 79 (6) 964 (1996)
https://doi.org/10.3168/jds.S0022-0302(96)76447-0