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Socio-Economic Determinants of Goat Milk Consumption by Rural Households in the Niger Valley of Benin and Implications for the Development of a Smallholder Dairy Goat Program

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Effects of Different Energy and Protein Level of TMR on Milk Production of Dairy Goats in Early Lactation

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Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae

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Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats

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