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This article has been cited by the following article(s):
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Socio-Economic Determinants of Goat Milk Consumption by Rural Households in the Niger Valley of Benin and Implications for the Development of a Smallholder Dairy Goat Program
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Composition of goat and sheep milk products: An update
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Marlena C Kruger, Wei‐Hang Chua, Alison Darragh, Chris L Booth, Colin Prosser and Dianne Lowry Journal of the Science of Food and Agriculture 88(6) 1082 (2008) https://doi.org/10.1002/jsfa.3202
Beneficial health effects of milk and fermented dairy products — Review
