The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
E. Dumoulin, G. Peretz
Lait, 73 5-6 (1993) 475-483
This article has been cited by the following article(s):
Elaboração de um queijo análogo ao pecorino romano produzido com leite de cabra e coalhada congelados
Roberto Abdallah Curi and Ismael Antonio Bonassi
Ciência e Agrotecnologia 31 (1) 171 (2007)
DOI: 10.1590/S1413-70542007000100025
See this article