Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Elaboração de um queijo análogo ao pecorino romano produzido com leite de cabra e coalhada congelados

Roberto Abdallah Curi and Ismael Antonio Bonassi
Ciência e Agrotecnologia 31 (1) 171 (2007)
https://doi.org/10.1590/S1413-70542007000100025

Chemical Indicators of Heat Treatment in Fortified and Special Milks

Maite Rada Mendoza, Agustín Olano and Mar Villamiel
Journal of Agricultural and Food Chemistry 53 (8) 2995 (2005)
https://doi.org/10.1021/jf040406l

Content and distribution oftrans‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk

Robert L. Wolff
Journal of the American Oil Chemists' Society 72 (3) 259 (1995)
https://doi.org/10.1007/BF02541081