The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties
Anisa J. Heck, Johannes Schäfer, Stefan Nöbel and Jörg Hinrichs Comprehensive Reviews in Food Science and Food Safety 20(6) 6057 (2021) https://doi.org/10.1111/1541-4337.12829
Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration
Sara Mohamed Gaber, Anne-Grethe Johansen, Tove Gulbrandsen Devold, Elling-Olav Rukke and Siv Borghild Skeie Journal of Dairy Science 104(6) 6598 (2021) https://doi.org/10.3168/jds.2020-19917
Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture
