Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration

Sara Mohamed Gaber, Anne-Grethe Johansen, Tove Gulbrandsen Devold, Elling-Olav Rukke and Siv Borghild Skeie
Journal of Dairy Science 104 (6) 6598 (2021)

Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties

Anisa J. Heck, Johannes Schäfer, Stefan Nöbel and Jörg Hinrichs
Comprehensive Reviews in Food Science and Food Safety 20 (6) 6057 (2021)

Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture

Adriana Paredes Valencia, Alain Doyen, Scott Benoit, Manuele Margni and Yves Pouliot
Foods 7 (9) 144 (2018)

Health Benefits of Fermented Foods and Beverages

R Malik and Sheenam Garg
Health Benefits of Fermented Foods and Beverages 297 (2015)

Influence of Fluid Distribution on the Ultrafiltration Performance of a Ceramic Flat Sheet Membrane

C. Gaucher, P. Jaouen, P. Legentilhomme and J. Comiti
Separation Science and Technology 38 (9) 1949 (2003)