Articles citing this article

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Cited article:

Effect of different manufacturing parameters on the characteristics of Graviera Kritis cheese

GOLFO MOATSOU, EKATERINI MOSCHOPOULOU and EMMANOUEL ANIFANTAKIS
International Journal of Dairy Technology 57 (4) 215 (2004)
https://doi.org/10.1111/j.1471-0307.2004.00135.x

Effect of Propionibacteria Supplementation on Fecal Bifidobacteria and Segmental Colonic Transit Time in Healthy Human Subjects

D. Bouglé, N. Roland, F. Lebeurrier
Scandinavian Journal of Gastroenterology 34 (2) 144 (1999)
https://doi.org/10.1080/00365529950172998

Involvement of an N -Acetylglucosaminidase in Autolysis of Propionibacterium freudenreichii CNRZ 725

Riwanon Lemee, Sylvie Lortal, Bénédicte Cesselin and Jean van Heijenoort
Applied and Environmental Microbiology 60 (12) 4351 (1994)
https://doi.org/10.1128/aem.60.12.4351-4358.1994