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International Journal of Food Microbiology 22 (2-3) 155 (1994)
DOI: 10.1016/0168-1605(94)90139-2
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Antimicrobial spectrum and target site of d-3-phenyllactic acid

V Dieuleveux, S Lemarinier and M Guéguen
International Journal of Food Microbiology 40 (3) 177 (1998)
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Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux

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DOI: 10.1111/j.0272-4332.2004.00440.x
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Purification and Characterization of Anti-Listeria Compounds Produced by Geotrichum candidum

V. Dieuleveux, D. Van Der Pyl, J. Chataud and M. Gueguen
Applied and Environmental Microbiology 64 (2) 800 (1998)
DOI: 10.1128/AEM.64.2.800-803.1998
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