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This article has been cited by the following article(s):

Genetics of intestinal lactobacilli

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International Dairy Journal 5 (8) 1019 (1995)
DOI: 10.1016/0958-6946(95)00044-5
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Tamime and Robinson's Yoghurt

A.Y. Tamime and R.K. Robinson
Tamime and Robinson's Yoghurt 468 (2007)
DOI: 10.1533/9781845692612.468
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Tamime and Robinson's Yoghurt

A.Y. Tamime and R.K. Robinson
Tamime and Robinson's Yoghurt 535 (2007)
DOI: 10.1533/9781845692612.535
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Advances in Applied Microbiology

Suzanne F. Dagher, Alicia L. Ragout, Faustino Siñeriz and José M. Bruno-Bárcena
Advances in Applied Microbiology 71 113 (2010)
DOI: 10.1016/S0065-2164(10)71005-4
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Cheese flavour formation by amino acid catabolism

Mireille Yvon and Liesbeth Rijnen
International Dairy Journal 11 (4-7) 185 (2001)
DOI: 10.1016/S0958-6946(01)00049-8
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