Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Total and soluble contents of calcium, magnesium, phosphorus and zinc in yoghurts

Miguel Angel de la Fuente, Fernando Montes, Gonzalo Guerrero and Manuela Juárez
Food Chemistry 80 (4) 573 (2003)
https://doi.org/10.1016/S0308-8146(02)00505-8

Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans

Cécile Bos, Claire Gaudichon and Daniel Tomé
Journal of the American College of Nutrition 19 (sup2) 191S (2000)
https://doi.org/10.1080/07315724.2000.10718068

Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics

Gerd E. Vegarud, T. Langsrud and C. Svenning
British Journal of Nutrition 84 (S1) 91 (2000)
https://doi.org/10.1017/S0007114500002300