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Cited article:

Micro- and macro-structure of cow, buffalo and mixed milk rasogolla: a comparative scanning electron and light microscope study
Microstructure et macrostructure de rasogolla de lait de vache, de lait de bufflesse et de lait de mélange

A.K. Adhikari, O.N. Mathur, G.R. Patil

Lait, 72 5 (1992) 475-489

Accepted: 1992-04-29

DOI: https://doi.org/10.1051/lait:1992535

PDF (1.691 MB)

This article has been cited by the following article(s):

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Journal of Food Science and Technology 53 (2) 1238 (2016)
DOI: 10.1007/s13197-015-2089-4
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Effect of Ingredients and Processing Parameters on the Texture and Microstructure of Acid-Heat Coagulated Dairy Dessert

Ritika Puri, Kaushik Khamrui, S.K. Tomar and Vaibhao Lule
Journal of Food Processing and Preservation 41 (2) e12841 (2017)
DOI: 10.1111/jfpp.12841
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Microstructure of Dairy Products

Bhavbhuti M. Mehta
Microstructure of Dairy Products 293 (2018)
DOI: 10.1002/9781118964194.ch12
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