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Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham

Ritika Puri, Kaushik Khamrui, Yogesh Khetra, Ravinder Malhotra and H. C. Devraja
Journal of Food Science and Technology 53 (2) 1238 (2016)
DOI: 10.1007/s13197-015-2089-4
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Effect of Ingredients and Processing Parameters on the Texture and Microstructure of Acid-Heat Coagulated Dairy Dessert

Ritika Puri, Kaushik Khamrui, S.K. Tomar and Vaibhao Lule
Journal of Food Processing and Preservation 41 (2) e12841 (2017)
DOI: 10.1111/jfpp.12841
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Microstructure of Dairy Products

Bhavbhuti M. Mehta
Microstructure of Dairy Products 293 (2018)
DOI: 10.1002/9781118964194.ch12
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