The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
Joanna Tkaczewska, Ewelina Jamróz, Mirosław Kasprzak, Marzena Zając, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak and Lesław Juszczak Food and Bioprocess Technology 16(5) 1009 (2023) https://doi.org/10.1007/s11947-022-02952-8
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits
Antonio Gattuso, Amalia Piscopo, Simone Santacaterina, Elisa Imeneo, Alessandra De Bruno and Marco Poiana Sustainable Food Technology 1(6) 951 (2023) https://doi.org/10.1039/D3FB00125C
Infant Milk Powder After γ-Irradiation and Accelerated Storage as an Indicator for Space Food Stability
Peter Watkins, Kai Knoerzer, Mélanie L. Ferlazzo, Richard B. Banati, P. Adorno, K. Stockham and T. Stobaus Advances in Astronautics Science and Technology 6(2-4) 117 (2023) https://doi.org/10.1007/s42423-023-00140-0
Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products
Sylwia Maria Chudy, Dorota Cais-Sokolińska and Jolanta Tomaszewska-Gras Applied Sciences 12(23) 11986 (2022) https://doi.org/10.3390/app122311986
The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)
Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality
Muhammad Faiz Razali, Sangitha Narayanan, Nurul Ashikin Md. Hazmi, Nor Nadiah Abdul Karim Shah, Siti Mazlina Mustapa Kamal, Noor Akhmazillah Mohd Fauzi and Alifdalino Sulaiman Journal of Food Processing and Preservation 45(7) (2021) https://doi.org/10.1111/jfpp.15590
Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability
Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
David Julian McClements, Emily Newman and Isobelle Farrell McClements Comprehensive Reviews in Food Science and Food Safety 18(6) 2047 (2019) https://doi.org/10.1111/1541-4337.12505
Effect of Surfactant Concentrations on Physicochemical Properties and Functionality of Curcumin Nanoemulsions Under Conditions Relevant to Commercial Utilization
Comparative effects of curcumin when delivered in a nanoemulsion or nanoparticle form for food applications: Study on stability and lipid oxidation inhibition
Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration
Mette K Larsen, Ulla Kidmose, Troels Kristensen, Pierre Beaumont and Grith Mortensen Journal of the Science of Food and Agriculture 93(1) 93 (2013) https://doi.org/10.1002/jsfa.5735
Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”
Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation
Sarfraz Ahmad, Michel Piot, Florence Rousseau, Jean François Grongnet and Frédéric Gaucheron Dairy Science and Technology 89(3-4) 387 (2009) https://doi.org/10.1051/dst/2009020
Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk
Jovanka V. Popov-Raljić, Nada S. Lakić, Jovanka G. Laličić-Petronijević, Miroljub B. Barać and Višnja M. Sikimić Sensors 8(9) 5961 (2008) https://doi.org/10.3390/s8095961
Physico-chemical characterization of phosphate-added skim milk
Differentiation between 15 whole milk powders in relation to oxidative stability during accelerated storage: Analysis of variance and canonical variable analysis
