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Cited article:

Relations between soft cheese yield variations and milk composition or coagulation parameter variations
Variations du rendement fromager en pâte molle. Relations avec la composition du lait et les paramètres de la coagulation

O. Colin, F. Laurent, B. Vignon

Lait, 72 3 (1992) 307-319

DOI: https://doi.org/10.1051/lait:1992323

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