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Cited article:

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Nutritional value and factors affecting milk production and milk composition from dairy sheep: A review

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Can Tho University Journal of Science 14 (3) 53 (2022)
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Discrimination of seasonality in cheeses by near-infrared technology

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Effects of αs1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagulation properties in Murciano-Granadina goats

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Journal of Dairy Research 78 (1) 32 (2011)
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Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses

C. Hurtaud, J.L. Peyraud, G. Michel, D. Berthelot and L. Delaby
Animal 3 (9) 1327 (2009)
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Quantification of β-Casein in Milk and Cheese Using an Optical Immunosensor

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Journal of Agricultural and Food Chemistry 52 (4) 659 (2004)
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Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

Luis Javier R. Barron, Eva Fernández de Labastida, Susana Perea, Felisa Chávarri, Carmen de Vega, Marı́a Soledad Vicente, Marı́a Isabel Torres, Ana Isabel Nájera, Mailo Virto, Aránzazu Santisteban, Francisco José Pérez-Elortondo, Marta Albisu, Jesús Salmerón, Carlos Mendı́a, Paloma Torre, Francisco Clemente Ibáñez and Mertxe de Renobales
International Dairy Journal 11 (10) 771 (2001)
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Effect of Milk Protein Genotypes on Milk Protein Composition and Its Genetic Parameter Estimates

G. Bobe, D.C. Beitz, A.E. Freeman and G.L. Lindberg
Journal of Dairy Science 82 (12) 2797 (1999)
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Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography

Gerd Bobe, Donald C. Beitz, Albert E. Freeman and Gary L. Lindberg
Journal of Agricultural and Food Chemistry 46 (2) 458 (1998)
https://doi.org/10.1021/jf970499p