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Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses

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Inhibitory mechanism of cell-free supernatants of Lactobacillus plantarum on Proteus mirabilis and influence of the expression of histamine synthesis-related genes

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Bacteriocins of Lactic Acid Bacteria

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DHANYA GANGADHARAN, SWETHA SIVARAMAKRISHNAN, ASHOK PANDEY and KESAVAN MADHAVAN NAMPOOTHIRI
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Conjugal transfer of the determinants for bacteriocin (lacticin 481) production and immunity inLactococcus lactissubsp.lactisCNRZ 481

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PURIFICATION OF THE ANTI-LISTERIAL BACTERIOCINLIKE INHIBITORY SUBSTANCE PRODUCED BY ENTEROCOCCUS FAECIUM 108

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In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp. bulgaricus

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Purification and Characterization of Anti-Listeria Compounds Produced by Geotrichum candidum

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Applied and Environmental Microbiology 64 (2) 800 (1998)
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Antilisterial Activity of Peptide AS-48 and Study of Changes Induced in the Cell Envelope Properties of an AS-48-Adapted Strain ofListeria monocytogenes

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Bacteriocin Production with Lactobacillus amylovorus DCE 471 Is Improved and Stabilized by Fed-Batch Fermentation

Raf Callewaert and Luc De Vuyst
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Probiotic Bacteria as Biological Control Agents in Aquaculture

Laurent Verschuere, Geert Rombaut, Patrick Sorgeloos and Willy Verstraete
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Prevention of Intramammary Infections by Prepartum External Application of a Teat Dip Containing Lactic Acid Bacteria with Antimicrobial Properties in Dairy Heifers

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Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef

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Food Control 115 107286 (2020)
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Characterization of Lactobacillus plantarum strains isolated from Turkish pastırma and possibility to use of food industry

Emine DINCER and Merih KIVANC
Food Science and Technology 40 (2) 498 (2020)
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Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture

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Brazilian Journal of Microbiology 51 (3) 1289 (2020)
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