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Cited article:
G. Daufin, F. Michel, U. Merin
Lait, 72 2 (1992) 185-199
Accepted: 1991-12-20
This article has been cited by the following article(s):
Optimizing clarified whey ultrafiltration: influence of pH
Georges Daufin, Jean-Pierre Labbe, Auguste Quemerais, Françoise Michel and Uzi Merin
Journal of Dairy Research 61 (3) 355 (1994)
DOI: 10.1017/S0022029900030776
See this article
Ultrafiltration of defatted whey: improving performance by limiting membrane fouling
Georges Daufin, Françoise Michel, Jean-Pierre Labbé, Auguste Quemebais and André Grangeon
Journal of Dairy Research 60 (1) 79 (1993)
DOI: 10.1017/S0022029900027369
See this article
Effects of proteins on electrokinetic properties of inorganic membranes during ultra- and micro-filtration
Laurence Ricq, André Pierre, Jean-Claude Reggiani, et al.
Journal of Membrane Science 114 (1) 27 (1996)
DOI: 10.1016/0376-7388(95)00248-0
See this article
A Novel Rig Design for Ultra- and Microfiltration Experiments
Georges Daufin, Jean-François Radenac, Geneviève Gésan, et al.
Separation Science and Technology 28 (17-18) 2635 (1993)
DOI: 10.1080/01496399308017501
See this article
Ultrafiltration Performance of Heat-Treated Shamouti Orange [Citrus sinensis (L.) Osbeck] Juice
Uzi Merin and Ilan Shomer
Journal of Agricultural and Food Chemistry 47 (7) 2617 (1999)
DOI: 10.1021/jf980774n
See this article