Articles citing this article

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Cited article:

Ultrafiltration Performance of Heat-Treated Shamouti Orange [Citrus sinensis (L.) Osbeck] Juice

Uzi Merin and Ilan Shomer
Journal of Agricultural and Food Chemistry 47 (7) 2617 (1999)

Effects of proteins on electrokinetic properties of inorganic membranes during ultra- and micro-filtration

Laurence Ricq, André Pierre, Jean-Claude Reggiani, et al.
Journal of Membrane Science 114 (1) 27 (1996)

Optimizing clarified whey ultrafiltration: influence of pH

Georges Daufin, Jean-Pierre Labbe, Auguste Quemerais, Françoise Michel and Uzi Merin
Journal of Dairy Research 61 (3) 355 (1994)

Ultrafiltration of defatted whey: improving performance by limiting membrane fouling

Georges Daufin, Françoise Michel, Jean-Pierre Labbé, Auguste Quemebais and André Grangeon
Journal of Dairy Research 60 (1) 79 (1993)

A Novel Rig Design for Ultra- and Microfiltration Experiments

Georges Daufin, Jean-François Radenac, Geneviève Gésan, et al.
Separation Science and Technology 28 (17-18) 2635 (1993)