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Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of αS1-casein synthesis

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International Dairy Journal 4 (4) 329 (1994)
DOI: 10.1016/0958-6946(94)90030-2
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Interactions of Ruminally Protected Methionine and Lysine with Protein Source or Energy Level in the Diets of Cows

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Journal of Dairy Science 78 (12) 2807 (1995)
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Effect of summer season on milk protein fractions in Holstein cows

U. Bernabucci, L. Basiricò, P. Morera, et al.
Journal of Dairy Science 98 (3) 1815 (2015)
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Effect of Milk Protein Genotypes on Milk Protein Composition and Its Genetic Parameter Estimates

G. Bobe, D.C. Beitz, A.E. Freeman and G.L. Lindberg
Journal of Dairy Science 82 (12) 2797 (1999)
DOI: 10.3168/jds.S0022-0302(99)75537-2
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