The Citing articles tool gives a list of articles citing the current article.CrossRef Cited-by Linking Program
Cited article:
L. Amigo , M. Ramos , L. Calhau , M. Barbosa
Lait, 72 1 (1992) 95-101
Accepted: 1991-09-19
This article has been cited by the following article(s):
29 articles
https://doi.org/10.1039/BK9781839169908-00136
https://doi.org/10.1016/B978-0-12-818766-1.00115-X
Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe
Assia Zobiri Illoul, Benalia Yabrir, Abbes Laoun and Abderrahmane Mati69 (1) 14 (2020)https://doi.org/10.15446/acag.v69n1.80379
Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis
Jin‐Man Kim, Ha‐Jung Kim and Jung‐Min Park80 (9) (2015)https://doi.org/10.1111/1750-3841.12979
Quantitative indirect ELISA for determination of walnut proteins in foods
Juan Fang, Dan Chen, Chaoyin Chen, et al. 24 (6) 2251 (2015)https://doi.org/10.1007/s10068-015-0300-z
Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis
Jung-Min Park, Na-Kyeong Kim, Cheul-Young Yang, Kyong-Whan Moon and Jin-Man Kim34 (3) 316 (2014)https://doi.org/10.5851/kosfa.2014.34.3.316
Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE
Mirjana Pesic, Miroljub Barac, Miroslav Vrvic, et al. 125 (4) 1443 (2011)https://doi.org/10.1016/j.foodchem.2010.10.045
The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
Mirjana B. Pesic, Miroljub B. Barac, Miroslav M. Vrvic, et al. 21 (10) 831 (2011)https://doi.org/10.1016/j.idairyj.2011.04.002
Safety Analysis of Foods of Animal Origin
Golfo Moatsouhttps://doi.org/10.1201/EBK1439848173-38
Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species
N. Nicolaou, Y. Xu and R. Goodacre93 (12) 5651 (2010)https://doi.org/10.3168/jds.2010-3619
Advances in Food and Nutrition Research
Anand Subramanian and Luis Rodriguez-Saona59 167 (2010)https://doi.org/10.1016/S1043-4526(10)59005-3
A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses
Chun-Lai Zhang, Mark R. Fowler, Nigel W. Scott, Graham Lawson and Adrian Slater18 (9) 1149 (2007)https://doi.org/10.1016/j.foodcont.2006.07.018
Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese
Ian P. Hurley, Robert C. Coleman, H. Elyse Ireland and John H.H. Williams16 (7) 805 (2006)https://doi.org/10.1016/j.idairyj.2005.07.009
Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds
G. Moatsou, A. Hatzinaki, M. Samolada and E. Anifantakis15 (2) 123 (2005)https://doi.org/10.1016/j.idairyj.2004.06.005
Authenticity Assessment of Dairy Products
Miguel Angel De La Fuente and Manuela Juárez45 (7-8) 563 (2005)https://doi.org/10.1080/10408690490478127
Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques
H.K. Mayer15 (6-9) 595 (2005)https://doi.org/10.1016/j.idairyj.2004.10.012
Application of immunological methods for the detection of species adulteration in dairy products
Ian P Hurley, H Elyse Ireland, Robert C Coleman and John H H Williams39 (8) 873 (2004)https://doi.org/10.1111/j.1365-2621.2004.00861.x
Detection of caprine casein in ovine Halloumi cheese
G. Moatsou, A. Hatzinaki, G. Psathas and E. Anifantakis14 (3) 219 (2004)https://doi.org/10.1016/S0958-6946(03)00174-2
Measurement of Bovine IgG by Indirect Competitive ELISA as a Means of Detecting Milk Adulteration
I.P. Hurley, R.C. Coleman, H.E. Ireland and J. H.H. Williams87 (3) 543 (2004)https://doi.org/10.3168/jds.S0022-0302(04)73195-1
Detection of Milk Mixtures in Halloumi Cheese
I. Recio, M.R. García-Risco, L. Amigo, et al. 87 (6) 1595 (2004)https://doi.org/10.3168/jds.S0022-0302(04)73313-5
Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses
Emilia Bramanti, Chandra Sortino, Massimo Onor, Francesca Beni and Giorgio Raspi994 (1-2) 59 (2003)https://doi.org/10.1016/S0021-9673(03)00483-7
Use of Pyrolysis Mass Spectrometry with Supervised Learning for the Assessment of the Adulteration of Milk of Different Species
Royston Goodacre51 (8) 1144 (1997)https://doi.org/10.1366/0003702971941665
Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of γ- and para-κ-caseins
H.K. Mayer, D. Heidler and C. Rockenbauer7 (10) 619 (1997)https://doi.org/10.1016/S0958-6946(97)00064-2
Food Authentication
M. J. Dennishttps://doi.org/10.1007/978-1-4613-1119-5_12
Western Blotting of Native and Denatured Bovine β-Lactoglobulin to Detect Addition of Bovine Milk in Cheese
E. Molina, A. Fernández-Fournier, M. De Frutos and M. Ramos79 (2) 191 (1996)https://doi.org/10.3168/jds.S0022-0302(96)76350-6
Prediction of the percentages of cows', goats' and ewes' milk in ?Iberico? cheese by electrophoretic analysis of whey proteins
Elena Molina, Mercedes Ramos and Pedro J. Martin-�lvarez201 (4) 331 (1995)https://doi.org/10.1007/BF01192727
Chemistry of Structure-Function Relationships in Cheese
P. F. Fox, P. L. H. McSweeney and T. K. Singh367 161 (1995)https://doi.org/10.1007/978-1-4615-1913-3_10
Detection of goats’ milk in ewes’ milk by an indirect elisa
T. Garciá, R. Martín, E. Rodríguez, et al. 6 (1) 113 (1994)https://doi.org/10.1080/09540109409354819
Chromatographic and electrophoretic methods used for analysis of milk proteins
Elizabeth D. Strange, Edyth L. Malin, Diane L. Van Hekken and Jay J. Basch624 (1-2) 81 (1992)https://doi.org/10.1016/0021-9673(92)85675-J
