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Cited article:

Novel approach for determination of milk fat adulteration with non-milk fat by RP-HPLC

Anh Van Nguyen, Anh Thi Ngoc Vu, Victor I. Deineka, Lyudmila A. Deineka and Thach Kien Thi Linh Da
Journal of Food Composition and Analysis 121 105419 (2023)

Toward milk speciation through the monitoring of casein proteotypic peptides

Marina Cuollo, Simonetta Caira, Olga Fierro, Gabriella Pinto, Gianluca Picariello and Francesco Addeo
Rapid Communications in Mass Spectrometry 24 (11) 1687 (2010)

Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of γ- and para-κ-caseins

H.K. Mayer, D. Heidler and C. Rockenbauer
International Dairy Journal 7 (10) 619 (1997)

Indirect ELISA for detection of cows' milk in ewes' and goats' milks using a monoclonal antibody against bovine β-casein

Gonzalo Anguita, Rosario Martín, Teresa García, et al.
Journal of Dairy Research 62 (4) 655 (1995)

Chemistry of Structure-Function Relationships in Cheese

P. F. Fox, P. L. H. McSweeney and T. K. Singh
Advances in Experimental Medicine and Biology, Chemistry of Structure-Function Relationships in Cheese 367 161 (1995)

Rapid, sensitive two-site ELISA for detection of cows' milk in goats' or ewes' milk using monoclonal antibodies

Didier Levieux and Annie Venien
Journal of Dairy Research 61 (1) 91 (1994)

Chromatographic and electrophoretic methods used for analysis of milk proteins

Elizabeth D. Strange, Edyth L. Malin, Diane L. Van Hekken and Jay J. Basch
Journal of Chromatography A 624 (1-2) 81 (1992)