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Research Journal of Microbiology 1 (1) 61 (2006)
https://doi.org/10.3923/jm.2006.61.69

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

Salim Ammor, Grégoire Tauveron, Eric Dufour and Isabelle Chevallier
Food Control 17 (6) 454 (2006)
https://doi.org/10.1016/j.foodcont.2005.02.006

Effect of sucrose on nisin production in batch and fed‐batch culture by Lactococcus lactis

Wenhua Lv, Wei Cong and Zhaoling Cai
Journal of Chemical Technology & Biotechnology 80 (5) 511 (2005)
https://doi.org/10.1002/jctb.1230