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Cited article:

Comparison of three methods of measurement of ATP content by bioluminescence to assess the bacteriological quality of raw milk
Comparaison de trois méthodes de dosage de l'ATP par bioluminescence pour l'estimation de la qualité bactériologique du lait cru

D Rongvaux-Gaïda, C. Piton

Lait, 71 4 (1991) 483-491

Accepted: 1991-04-22

DOI: https://doi.org/10.1051/lait:1991436

PDF (1.027 MB)

This article has been cited by the following article(s):

Methods for the determination of adenosine triphosphate and other adenine nucleotides

S. V. Khlyntseva, Ya. R. Bazel’, A. B. Vishnikin and V. Andruch
Journal of Analytical Chemistry 64 (7) 657 (2009)
https://doi.org/10.1134/S1061934809070028

BIOLUMINESCENCE AND THE FOOD INDUSTRY

MANSEL W. GRIFFITHS
Journal of Rapid Methods and Automation in Microbiology 4 (1) 65 (1995)
https://doi.org/10.1111/j.1745-4581.1995.tb00105.x