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Cited article:
A. Zourari, M.J. Desmazeaud
Lait, 71 4 (1991) 463-482
Accepted: 1991-05-06
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Comparison of growth, acidification and productivity of pure and mixed cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp. bulgaricus 398
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Production and monomer composition of exopolysaccharides by yogurt starter cultures
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Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments
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