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Milk and retentate rennet coagulation. Effects of several heat treatments
Coagulation présure du lait et des rétentats d'ultrafiltration. Effets de divers traitements thermiques

C Ferron-Baumy, J.L. Maubois, G. Garric, J.P. Quiblier

Lait, 71 4 (1991) 423-434

Accepted: 1991-03-29

DOI: https://doi.org/10.1051/lait:1991432

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