The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion
Amira Halabi, Thomas Croguennec, Olivia Ménard, Valérie Briard-Bion, Julien Jardin, Yann Le Gouar, Marie Hennetier, Saïd Bouhallab, Didier Dupont and Amélie Deglaire Food Hydrocolloids 126 107368 (2022) https://doi.org/10.1016/j.foodhyd.2021.107368
Effect of ultrasound intensity on the functional characteristics of rennet‐coagulated skim milk
Ahmed R. A. Hammam, Sergio I. Martinez‐Monteagudo, Lloyd E. Metzger and Khalid A. Alsaleem Journal of Food Process Engineering 44(9) (2021) https://doi.org/10.1111/jfpe.13800
Antonio de Carvalho and J Maubois Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009) https://doi.org/10.1201/9781420090390-c3
Limited Enzymatic Treatment of Skim Milk Using Chymosin Affects the Micelle/Serum Distribution of the Heat-Induced Whey Protein/κ-Casein Aggregates
Marie Renan, Fanny Guyomarc'h, Marc Chatriot, Valérie Gamerre and Marie-Hélène Famelart Journal of Agricultural and Food Chemistry 55(16) 6736 (2007) https://doi.org/10.1021/jf0705771
Formation of heat-induced protein aggregates in milk as a means to recover the whey protein fraction in cheese manufacture, and potential of heat-treating milk at alkaline pH values in order to keep its rennet coagulation properties. A review
