Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Encyclopedia of Dairy Sciences

P. Schuck
Encyclopedia of Dairy Sciences 108 (2011)
DOI: 10.1016/B978-0-12-374407-4.00121-7
See this article

Technology of Cheesemaking

T. P. Guinee and D. J. O'Callaghan
Technology of Cheesemaking 260 (2010)
DOI: 10.1002/9781444323740.ch8
See this article

Chymosin sensitivity of the heat-induced serum protein aggregates isolated from skim milk

Daniel Mollé, Karine Jean and Fanny Guyomarc’h
International Dairy Journal 16 (12) 1435 (2006)
DOI: 10.1016/j.idairyj.2005.11.013
See this article

Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk

F. Gaucheron, M.H. Famelart, F. Mariette, et al.
Food Chemistry 59 (3) 439 (1997)
DOI: 10.1016/S0308-8146(96)00301-9
See this article


Vikram.V. Mistry and Jean-Louis Maubois
Cheese 677 (2017)
DOI: 10.1016/B978-0-12-417012-4.00027-2
See this article

First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)

J. Floury, M.-N. Madec, F. Waharte, S. Jeanson and S. Lortal
Food Chemistry 133 (2) 551 (2012)
DOI: 10.1016/j.foodchem.2012.01.030
See this article

The efficacy of nisin can drastically vary when produced in situ in model cheeses

Samar Aly, Juliane Floury, Michel Piot, Sylvie Lortal and Sophie Jeanson
Food Microbiology 32 (1) 185 (2012)
DOI: 10.1016/
See this article

General Aspects

V.V. Mistry and J.-L. Maubois
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 261 (2004)
DOI: 10.1016/S1874-558X(04)80070-8
See this article

Engineering Aspects of Milk and Dairy Products

Antonio de Carvalho and J Maubois
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009)
DOI: 10.1201/9781420090390-c3
See this article

Limited Enzymatic Treatment of Skim Milk Using Chymosin Affects the Micelle/Serum Distribution of the Heat-Induced Whey Protein/κ-Casein Aggregates

Marie Renan, Fanny Guyomarc'h, Marc Chatriot, Valérie Gamerre and Marie-Hélène Famelart
Journal of Agricultural and Food Chemistry 55 (16) 6736 (2007)
DOI: 10.1021/jf0705771
See this article

Nisin Quantification by ELISA Allows the Modeling of Its Apparent Diffusion Coefficient in Model Cheeses

Samar Aly, Juliane Floury, Marie-Hélène Famelart, Marie-Noëlle Madec, Didier Dupont, Yann Le Gouar, Sylvie Lortal and Sophie Jeanson
Journal of Agricultural and Food Chemistry 59 (17) 9484 (2011)
DOI: 10.1021/jf2008474
See this article

Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review

Laurence Donato and Fanny Guyomarc'h
Dairy Science and Technology 89 (1) 3 (2009)
DOI: 10.1051/dst:2008033
See this article

Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion

J.V.C. Silva, P.D.S. Peixoto, S. Lortal and J. Floury
Journal of Dairy Science 96 (10) 6186 (2013)
DOI: 10.3168/jds.2013-6552
See this article

Formation of heat-induced protein aggregates in milk as a means to recover the whey protein fraction in cheese manufacture, and potential of heat-treating milk at alkaline pH values in order to keep its rennet coagulation properties. A review

Fanny Guyomarc’h
Le Lait 86 (1) 1 (2006)
DOI: 10.1051/lait:2005046
See this article

Cheese: Chemistry, Physics and Microbiology

V. V. Mistry and J.-L. Maubois
Cheese: Chemistry, Physics and Microbiology 493 (1993)
DOI: 10.1007/978-1-4615-2650-6_13
See this article

Effect of ultrasound intensity on the functional characteristics of rennet‐coagulated skim milk

Ahmed R. A. Hammam, Sergio I. Martinez‐Monteagudo, Lloyd E. Metzger and Khalid A. Alsaleem
Journal of Food Process Engineering 44 (9) (2021)
DOI: 10.1111/jfpe.13800
See this article

Effect of Heat Treatment and Ultrafiltration Process of Cow's, Ewe's, or Goat's Milk on Its Coagulation Properties

Ninfa A. Espinoza and Marta M. Calvo
Journal of Agricultural and Food Chemistry 46 (4) 1547 (1998)
DOI: 10.1021/jf9708812
See this article

Vikram V. Mistry
219 (2022)
DOI: 10.1016/B978-0-12-818766-1.00092-1
See this article

Rennet coagulation of heated milk: A review

Michel Britten and Hélène J. Giroux
International Dairy Journal 124 105179 (2022)
DOI: 10.1016/j.idairyj.2021.105179
See this article

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Amira Halabi, Thomas Croguennec, Olivia Ménard, Valérie Briard-Bion, Julien Jardin, Yann Le Gouar, Marie Hennetier, Saïd Bouhallab, Didier Dupont and Amélie Deglaire
Food Hydrocolloids 126 107368 (2022)
DOI: 10.1016/j.foodhyd.2021.107368
See this article