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Cited article:
V. Rahali, J.L. Ménard
Lait, 71 3 (1991) 275-297
Accepted: 1991-01-14
This article has been cited by the following article(s):
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Changing the milk supply to increase cheese yield: The Kaikoura experience
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Cheese yield
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International Journal of Dairy Technology 47 (1) 1 (1994)
DOI: 10.1111/j.1471-0307.1994.tb01264.x
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Technological properties of milk as influenced by genetic polymorphism of milk proteins — A review
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Protein composition of milk from Holstein–Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin (Part I)
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Detection of Bκ-casein variant (CSN3*B) in Burlina dairy cattle by PCR-TTGE
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The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows
Annamaria Perna, Immacolata Intaglietta, Emilio Gambacorta and Amalia Simonetti
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Marked Effect of β-Lactoglobulin Polymorphism on the Ratio of Casein to Total Protein in Milk
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Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk
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