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Cited article:
V. Rahali, J.L. Ménard
Lait, 71 3 (1991) 275-297
Accepted: 1991-01-14
This article has been cited by the following article(s):
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Cheese yield
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International Journal of Dairy Technology 47 (1) 1 (1994)
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Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk
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Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review
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